Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, January 30th

CÔTE D’AGNEAU  38

seared lamb chop, roasted eggplant soubise, 

preserved tomatoes, crispy brussels sprouts, basil

Friday, February 6th

BEEF WELLINGTON 44

red wine reduction, green beans,

confit garlic mashed potatoes

Friday, February 13th  

SAUMON ORECCHIETTE ET SAUCE CITRON 29

salmon, smoked salmon, peas, basil, orecchiette, capers, charred citrus crème 

Friday, February 20th

CASSOULET DE CANARD CONFIT 36

confit duck leg, wine infused sausage, white beans, roasted tomatoes, breadcrumbs

Friday, February 27th

CÔTES DE BOEUF HACHÉ ET GNOCCHI 34

 red wine braised & shredded beef short ribs, mushrooms, roasted tomatoes, port jus, gnocchi