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Friday Night Specials

quantities are limited, reservations and pre-orders recommended


Friday, December 5th


BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus


Friday, December 12th


RISOTTO DE COURGE BUTTERNUT 35

roasted butternut squash risotto, whipped brie, crispy duck breast prosciutto, 

spiced pear compote


Friday, December 19th


CASSOULET DE CANARD 35

confit duck leg, wine infused sausage, lardon, roasted tomatoes, 

white beans, breadcrumbs


Friday, December 26th


 MERGUEZ ET POMMES PURÉE 35

merguez sausage, confit garlic mashed potatoes, caramelized onion gravy, kale