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Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, September 5th

BEEF WELLINGTON 42

red wine reduction, confit garlic mashed potatoes, asparagus


Friday, September 12th

CAMPANELLE AU POULET CONFIT 29

confit chicken, grape tomatoes, arugula, goat cheese, lemon chicken jus, campanelle


Friday, September 19th

PORC FARCI 35

pork loin stuffed with paté, pommes boulangère, broccolini, fig & port reduction


Friday, September 26th

SOURIS D’AGNEAU BRAISÉ 38

red wine braised lamb shank, mint pea purée, crispy parsnip, cherry demi-glacé