Friday Specials

Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, December 27th

SOURIS D’AGNEAU BRAISÉ 36

lavender and black tea rubbed lamb shank, parsnip purée, lentils du puy, bordelaise, baby carrots

Tuesday, December 31st

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, broccolini

Friday, January 3rd

BEEF WELLINGTON 40

red wine reduction, confit garlic mashed potatoes, haricot verts

Friday, January 10th

FILET DE FLETÁN AUX AMANDES 42

almond crusted halibut, butter poached potatoes, braised leeks, caramelized carrot velouté 

Friday, January 17th

MAGRET DE CANARD PÔELÉ 44

seared duck breast, grilled endives, sweet potato pavé, roasted onions, cranberry gastrique

Friday, January 24th

CÔTELETTE DE PORC 36

double bone in pork chop, sunchoke puree, mustard “caviar”, 

poached apple, onion coulis

Friday, January 31st

CARRÉ D’AGNEAU  42

garlic and rosemary rubbed lamb rack, butternut squash purée, cognac demi-glacé, broccolini