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Friday Night Specials

quantities are limited, reservations and pre-orders recommended

Friday, September 6th

BEEF WELLINGTON 39

red wine reduction, confit garlic mashed potatoes, grilled broccolini


Friday, September 13th

FILET DE PORC FARCIE 32

pork loin stuffed with bleu cheese, spinach & garlic, parsnip purée, apple gastrique, crushed walnuts, braised red cabbage


Friday, September 20th

“L’ AMBURGER” 20

house ground lamb patty, merguez spice, mixed greens, sauce vierge, aioli, brioche bun, homemade fries


Friday, September 27th

MAGRET DE CANARD POÊLÉ 44

seared duck breast, acorn squash, fennel compote, watercress, pomegranate, grand marnier reduction